Chef Kevin Jamieson needs a lifesaving liver transplant and he desperately needs your help. In 2011, during a routine surgery, Kevin developed symptoms that caused surgeons to feel something else was terribly wrong. Kevin was soon diagnosed with Hepatitis-C and his liver was starting to fail. He was then placed on the active liver transplant list at Florida Medical Transplant Center in Orlando, Florida.

Chef Kevin has worked his adult career as an Executive Chef in the Washington DC – most notably L’Auberge Chez Francois – and Great Falls, Virginia areas and as the Executive Chef at Cape Cod Chatham’s The Bradford Inn.

Since 1999, he and his wife have both worked hard to build up his business called Cape Cod Chef On Call, which offers private intimate dining, weddings, rehearsal dinners, clambakes and backyard grills at homes.Their employed private chefs, including Kevin, have cooked for five-star restaurants, celebrities and CEO’s of industry.Because of his declining health, Kevin has not been working and was placed on disability for the last two years. With Kevin’s stay at home caregiving, his wife Judy is taking over the business and all household and insurance expenses. Their loving daughter, Aimee who was born with Down Syndrome also lives at home and requires full-time care. Kevin keeps a positive attitude and takes each day as it comes — but his health continues to decline, and he needs your help before it’s too late!